💐 Fresh Cut Flowers
Farm-grown cut flowers, picked fresh from our flower beds. Pick up a bouquet at the stand, or ask us about larger orders for events, gifts and get-togethers.
What we grew this year
🌸 Zinnias — Benary's Giant Mix, Benary's Giant Scarlet, Giant Dahlia Flowered Mix and Linen (soft, antique tones)
🌼 Cosmos — Sensation Mix, Double Click Snow Puff (fluffy double white) and Afternoon White
🔥 Celosia — Shimmer, Celway Terracotta and Cramer's Burgundy
💜 Gomphrena (globe amaranth) — Audray Mix, Audray White and QIS Purple; they dry beautifully for everlasting arrangements
Availability changes week to week with the season — message us to see what's blooming. 📖 Cut-flower tips: see our Plant Care Guides.
🌿 Fresh Herbs — Spring & Summer
Kitchen herbs in pots, ready to snip from spring through summer.
🌿 Basil — Sweet Genovese basil for pesto, sauce and Caprese. Full sun; plant out once nights stay above 50°F. Pinch off flower buds so the leaves stay sweet, and never refrigerate the leaves. Small and large plants.
🌲 Rosemary — Fragrant, piney and perfect with chicken, lamb, potatoes and bread. Full sun and dry, well-drained soil. Not winter-hardy here — grow it in a pot and bring it indoors to a sunny window before frost.
Also: sage, oregano, thyme, parsley, cilantro and dill as the season allows.
Harvest often — it keeps herbs bushy and productive all season.
🥕 Vegetables · Summer 2027
Our main 2026 harvest is in — thank you! Fall peppers and eggplant are still available until the first frost, plus a little lettuce. Next summer look for tomatoes, peppers, eggplant, cucumbers, beans, onions, potatoes, garlic and zinnias for cutting. Follow Mike Saleh on Facebook Marketplace for harvest drops.
Tomatoes & Peppers
Slicers, cherries, and sweet & hot peppers — full-sun favorites for summer harvests. Starts arriving once nights warm up.
Beans & Cucumbers
Bush and Italian beans plus crisp cucumbers — easy, productive, and great for first-time growers and kids.
Garlic, Onions & Potatoes
Hardneck garlic from certified organic seed stock, garlic scapes, long-storage onions, and storage potatoes for fries, baking and stew.
🍄 Mushroom Logs — Grow Your Own (Coming Soon)
Hardwood logs inoculated with mushroom spawn — set one in a shady corner of the yard and harvest fresh, homegrown mushrooms for years.
🍄 Shiitake — rich, savory and meaty; the classic log-grown mushroom. A log fruits on and off for 3–5 years.
🍄 Oyster — tender, mild and fast to fruit; great sautéed, in soups and stir-fries.
HOW TO CARE FOR YOUR LOG
• Keep it in full shade — under trees, on the north side of a building or under shade cloth — off the ground on a brick or pallet.
• Keep it moist: water or soak it during dry spells. The bark should never dry out completely.
• Force a flush: once the log is established, soak it in cold water for 12–24 hours to trigger a crop. Pins show up in 3–5 days, and mushrooms are usually ready to pick 7–12 days after the soak.
• Harvest when caps open but before the edges flatten and curl up. Let the log rest 6–8 weeks between soakings.
⚠️ Eat only mushrooms you can positively identify, and always cook them thoroughly. See our Food Safety & Disclaimers.
Message us or tap Special Requests to get on the list — we'll let you know as soon as logs are ready.
🌱 Grown at Poe's This Year
Here's a look at the exact varieties that came out of our greenhouse and fields in 2026 — and what's already in the ground for 2027.
🍅 Tomatoes — Big Beef Plus, Early Girl Plus, Supersweet 100 (cherry), Mountain Magic (cocktail), Juliet (mini-roma), Granadero (paste), plus heirlooms and specialties Brandywine (Sudduth's Strain), Momotaro and Pink Berkeley Tie-Dye.
🌶 Hot peppers — Thai Red Chili, Thai Dragon, Altiplano serrano and Sargento poblano.
🫑 Sweet peppers — Red Knight bell and Carmen (sweet Italian bull's horn).
🍆 Eggplant — Ping Tung (Taiwanese long), Orient Express (Asian long) and classic Italian.
🥒 Cucumbers & squash — Calypso pickling cucumbers, slicers, zucchini and summer squash.
🥬 Fall greens — lettuce Truchas, Dragoon, Breen, Riptide and Allstar Gourmet Mix; Space spinach; Astro arugula; plus kale, Swiss chard, bush beans and root vegetables.
🌿 Herbs — Sweet basil, Italian oregano, Giant of Italy parsley, cilantro and Bouquet dill.
💐 Cut flowers — Zinnias Benary's Giant Mix, Benary's Giant Scarlet, Giant Dahlia Flowered Mix and Linen; Cosmos Sensation Mix, Double Click Snow Puff and Afternoon White; Celosia Shimmer, Celway Terracotta and Cramer's Burgundy; Gomphrena Audray Mix, Audray White and QIS Purple.
🌸 Annuals — SunPatiens Compact Happy Days Mix and Summer Salsa Mix, Beacon impatiens, Easy Wave Burgundy Velour and The Flag mix and Supertunia Vista Bubblegum petunias, and Dynamo Red geraniums.
🌿 Perennials & vines — Coneflowers Panama Red, Panama Rose and Artisan Soft Orange; Luna Red and Luna Pink Swirl hardy hibiscus; lavender Munstead, Hidcote Blue and Blue Spear; Dianthus Rockin' Rose; Clematis Arabella, Daniel Deronda, Dr. Ruppel and Will Barron.
🌳 Shrubs & trees — Hydrangeas Incrediball, Incrediball Blush, Invincibelle Ruby, Let's Dance Lovable, Bobo and Little Lime; Spiraea Neon Flash; Thuja Green Giant (coming soon).
🌼 Fall mums — thank you for a great mum season!
Already planted for 2027:
🧄 Garlic — five hardneck varieties planted this fall from certified organic seed stock: German Extra Hardy, Music, Romanian Red, Chesnok Red and Korean Red. Read about each variety on our Pre-Orders page.
🧅 Coming next spring — long-storage onions (Frontier, Patterson, Talon and Red Carpet) and storage potatoes.
Have a favorite you want us to grow next year? Tap Special Requests and tell us.
🧼 Wash all produce before eating and store it properly. See our Food Safety & Disclaimers.
